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ABOUT US
Bantof is a restaurant, cocktail bar and art space in the middle of Soho. The intimate restaurant offers a unique dining experience, with sharing plates, art and music, combining the quirkiness of old Soho, good food and creative talent.
Located on the infamous Great Windmill Street, Bantof provides an inclusive environment to anyone who likes to experiment with cocktails, share plates and view art. it’s home-like feeling design and confortable setting was designed with people in mind. promoting the values of cooperation and togetherness in a setting that enhances creativity and community bonds Even though housed in a former house, unlike others, Bantof requires no paid membership! Bantof, is the house of curiosity, community and collaboration.
Bantof’s menu features a series of signature dishes designed to be enjoyed via tasting plates supporting the restaurant’s relaxed and collaborative vision. Bantof’s innovative cocktails menu was dreamt up SuperNacular, who, headed by Jack Sotti (a regular on Channel 4’s Sunday Brunch), have created an exciting mix of new and classic cocktails with a twist. Complementing the extensive cocktail list is a comprehensive list of champagne, wine, tea and coffee.
While dining and drinking, diners will be greeted with a rotating art exhibition curated by the restaurant’s in-house team. The evolving collection features a mixture of up-andcoming and established artists giving a spotlight and home for local and international artists
MENU
Bantof’s menu features a series of signature dishes designed to be enjoyed via tasting plates supporting the restaurant’s relaxed and collabora- tive vision.
Our menus use seasonal produce and ingredients that vary through- out the year and incorporate Medi-terranean sharing dishes cooked simply and presented beautifully. We are pleased to cater to any dietary requirements you may have.
If you would like a tailored package, please ask for bespoke quote. Bantof also offers a curated selec- tion of carefully sourced fine wines and champagne to complement your chosen menu.

- Houmous dip on crackers
Kale and basil pesto dip on crackers - Wild mushroom and truffle patè on crackers Taramosalata (Greek fish Roe dip) on crackers
- Sea bream tartare with avocado, smoked almonds and yuzu dressing
- Rainbow Mini burgers: chicken, beef and vegan option
- Beef cheek ribeye with sweet potato puree Black Truffle Pizza
- Beetroot raviolis Superfood Salad Burrata
Fried chicken Padron Peppers - Pistachio cake with berries Apricot tart with strawberries chocolate tart with straberries
- Tripple chocolate cake
- Houmous dip on crackers
- Grilled aubergine with yogurt and pomegranates
- Octopus with fava puree, caper jam and herb oil
- Sea bream tartare with avocado, smoked almonds and yuzu dressing
- Rainbow Mini burgers :chicken, beef and vegan option
- Beef cheek ribeye with sweet potato puree
- Black Truffle Pizza
- Beetroot ravioli
- Burrata
- Fried chicken
- Padron Peppers
- Lemon meringue cheesecake
- Triple chocolate cake
