Chef Pierre’s Mediterranean Fine Dining menu celebrates flavours with delicate raw preparations like Wagyu Tartare and Tuna Tataki – to hearty luxurious mains including Black Cod, Ribeye Steak, and a signature Truffle Burger.
Complemented by inventive small plates, indulgent handmade desserts, and elegant sharing platters, there’s something to suit every palate.
Discover our Soho Stories Signature Cocktails, refined Classic Cocktails, an extensive Spirits collection, and mouthwatering Alcohol-Free options – make a reservation in our Hidden Speakeasy to find your favourite.
Our Sunday Roast is crafted for sharing and Sunday debriefs – choose from Grilled Chicken, Seabass, Ribeye, or Cauliflower Steak, all served with Roast Potatoes, Carrots, Charred Broccoli, and Green beans.
Indulge a little longer with Three-course Set Menu and Free-flowing Prosecco option available.
Our wine list spans Crisp Whites, Aromatic Rosés, and Reds from light to full-bodied, featuring Organic and Biodynamic selections alongside prestige Champagnes and Alcohol-Free options – a taste for every palate.
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