Skip to content

ABOUT US

Bantof is a restaurant, cocktail bar and art space in the middle of Soho. The intimate restaurant offers a unique dining experience, with sharing plates, art and music, combining the quirkiness of old Soho, good food and creative talent.

Located on the infamous Great Windmill Street, Bantof provides an inclusive environment to anyone who likes to experiment with cocktails, share plates and view art. it’s home-like feeling design and confortable setting was designed with people in mind. promoting the values of cooperation and togetherness in a setting that enhances creativity and community bonds Even though housed in a former house, unlike others, Bantof requires no paid membership! Bantof, is the house of curiosity, community and collaboration.

Bantof’s menu features a series of signature dishes designed to be enjoyed via tasting plates supporting the restaurant’s relaxed and collaborative vision. Under the expert guidance of Chef Pierre Iskandar, whose culinary experience spans three decades, each dish is a testament to his mastery, blending flavors seamlessly and inviting guests on a gastronomic journey like no other. Bantof’s innovative cocktails menu, dreamt up by SuperNacular and headed by Jack Sotti (a regular on Channel 4’s Sunday Brunch), offers an exciting mix of new and classic cocktails with a twist. Complementing the extensive cocktail list is a comprehensive selection of champagne, wine, tea, and coffee.

While dining and drinking, diners will be greeted with a rotating art exhibition curated by the restaurant’s in-house team. The evolving collection features a mixture of up-andcoming and established artists giving a spotlight and home for local and international artists

GROUND FLOOR

COCKTAIL ROOM

capacity: 25 seated
40 standing

FIRST FLOOR ROOM + TERRACE

Wine Bar

capacity: 25 seated indoor + 15 seated Terrace
60 standing

MENU

Bantof’s menu features a series of signature dishes designed to be enjoyed via tasting plates supporting the restaurant’s relaxed and collaborative vision. Under the expert guidance of Chef Pierre Iskandar, whose culinary experience spans three decades, each dish is meticulously crafted using seasonal produce and ingredients that vary throughout the year. Drawing inspiration from Mediterranean cuisine, our sharing dishes are cooked simply and presented beautifully. We are pleased to cater to any dietary requirements you may have.

If you would like a tailored package, please ask for bespoke quote. Bantof also offers a curated selection of carefully sourced fine wines and champagne to complement your chosen menu.

Our canapés selection includes:
3.5 GBP each
  • Houmous dip on crackers
    Kale and basil pesto dip on crackers
  • Wild mushroom and truffle patè on crackers Taramosalata (Greek fish Roe dip) on crackers
  • Sea bream tartare with avocado, smoked almonds and yuzu dressing
  • Rainbow Mini burgers: chicken, beef and vegan option
  • Beef cheek ribeye with sweet potato puree Black Truffle Pizza
  • Beetroot raviolis Superfood Salad Burrata
    Fried chicken Padron Peppers
  • Pistachio cake with berries Apricot tart with strawberries chocolate tart with straberries
  • Tripple chocolate cake
Our canapés selection includes:

  per canape

  • Avocado Houmous dip on Cracker (V) / £1.5
  • Feta dip on Cracker (VEG) /  £1.5
  • Tahini Aubergine (V)(GF) /  £1.5
  • Salami on Crouton Bread  /  £1.5
  • Salmon Tartare (GF) /  £2.5
  • Mango Chutney Shrimp (GF) /  £3 
  • Mini Fried Chicken Burger  /  £3
  • Mini Beef Burger  /  £3
  • Fried Chicken Bowl  /  £7
  • Padron Peppers Bowl (V) /  £7
  • Fries Bowl (V) /  £5 
  • Sweet Potato Fries Bowl (V) /  £6
  • Black Truffle Pizza per 10 slices (VEG)/  £26
  • Traditional Tiramisu (VEG) /  £1.5
  • Sticky Toffee Cake (VEG) /  £1.5
  • Flambé Pineapple (V) /  £1.5