Looking for desserts in Soho?

End your evening on a sweet note with handmade desserts by Chef Pierre Iskandar. At Bantof, every dessert is crafted in-house with the same care and attention as our main dishes – indulgent, beautifully presented, and designed to be savoured.

From rich chocolate fondant with caramel foam to our signature pistachio basque cheesecake, our Soho desserts menu offers the perfect finale to any meal – or a destination in its own right.

Whether you’re treating yourself after dinner or popping in for something sweet, there’s always room for dessert at Bantof.

Desserts Menu

Our desserts Soho selection features handmade favourites including chocolate fondant with vanilla bourbon ice cream, traditional tiramisu with coffee amaretto-soaked lady fingers, sticky toffee pudding with salted caramel, and flambé pineapple with dark rum and coconut sorbet.

Each dessert can be complemented by suggested wine pairings (or hot drinks) – from Sauternes to Tokaji – for those who want to elevate the experience.